Krimmer’s Steakhouse – Menu for Thursday, September 20th, 2018
1. Chopped Salad
2. Bowl of Soup
Guest’s Choice of 1 of the following Entrees*:
1. Filet, 10 oz.
2. Lobster Tail, 12 oz., Drawn Butter
3. Chilean Seabass, Roasted Red Pepper Sauce
4. Pan Seared Chicken Breasts (Two 5 oz. Chicken Breasts, Mushroom Cream Sauce)
5. Bone-In Ribeye, 18 oz.
*All Entrees will be accompanied by Family Style side dishes of Mashed Potatoes, Grilled Asparagus served with Lemon Buerre Blanc, and Lobster Mac & Cheese.
Guest’s Choice of Dessert
1. Homemade Chocolate Chip Cookies, Fresh Berries
2. Peanut Butter Cheesecake, Fresh Berries
Please RSVP by Friday, Sept 14 to Deb:
We hope to see you there!