Krimmer’s Steakhouse – Menu for Thursday, September 20th, 2018

First Course

Guest’s Choice:

1. Chopped Salad

2. Bowl of Soup

Second Course

Guest’s Choice of 1 of the following Entrees*:

1. Filet, 10 oz.

2. Lobster Tail, 12 oz., Drawn Butter

3. Chilean Seabass, Roasted Red Pepper Sauce

4. Pan Seared Chicken Breasts (Two 5 oz. Chicken Breasts, Mushroom Cream Sauce)

5. Bone-In Ribeye, 18 oz.

*All Entrees will be accompanied by Family Style side dishes of Mashed Potatoes, Grilled Asparagus served with Lemon Buerre Blanc, and Lobster Mac & Cheese.

Third Course

Guest’s Choice of Dessert

1. Homemade Chocolate Chip Cookies, Fresh Berries

2. Peanut Butter Cheesecake, Fresh Berries

Please RSVP by Friday, Sept 14 to Deb:

(262) 626-8892 or

We hope to see you there!